René’s Kombucha announces organic certification
Not all Kombucha is created equal – taste the difference! Crafted by one of the first genuine Kiwi brewers, brewing commercially for over 5 years!
Rene’s Kombucha
René's Kombucha is a pro-biotic cultured drink, based on a variety of organic teas. It is not pasteurised, nor filtered or carbonated and thus contains the full spectrum of live beneficial microorganisms present in the Kombucha SCOBY (Symbiotic Culture Of Bacteria and Yeast). In fact, every bottle of René's Kombucha contains a small SCOBY. The drink fizzes up naturally in the bottles and offers a mild sparkling experience combined with delightful flavours reminiscent of an old school ginger beer. The use of Tulsi/Holy Basil tea (an ancient Ayurvedic herb) in all our brews adds a great floral note and sets our Kombucha apart from any others on the market.
What’s special about Rene’s Kombucha?
A truly artisan and unadulterated Kombucha, it now has full organic certification with Organic Farm NZ for all Rene’s products: Kombucha in bottles, kegs and DIY starter kits.
The unique organic tea blend of Tulsi (Holy Basil), green tea and high-quality fruit teas were chosen for their superior flavour and beneficial effects. This creates a deliciously vibrant and unique Kombucha, that we believe is the best-tasting one out there.
Our values are that we genuinely care for people, we carry the legacy of traditionally brewed beverages, we stand for integrity and transparency with your products and services, and we proudly offer value with our products and services.
Rene’s Kombucha is the only company supplying Kombucha starter kits through retailers to the public, because we believe this drink belongs in every family’s kitchen.
Where is it made?
Our production facility is nestled on 20 acres of organic pasture and old growth native bush, directly at the Kaipara Harbour. Beside our Kombucha production we raise a small herd of heritage Dexter cattle, Wiltshire sheep, Nubian goats, a motley crew of heritage chickens and our rescue puppy ‘Blossom’.
When do you drink Kombucha?
At any time, as an everyday refreshing drink or on social occasions.
Why drink Kombucha?
Many of our customers find it helpful for a range of ailments, including digestive problems. Some even find that our Kombucha is the only one relieving their problems.
René’s Kombucha is the Real Deal!
‘We have been stocking René’s Kombucha since July 2014. It has been selling steadily ever since. I can confidently say, among our regular customers we have a solid fan base for this product.
The customer service from René and his team is excellent. It is easy to communicate with them. René and his friendly team have organised and run several in-store tastings at our store over the past months with excellent feedback from our customers. Since we took René’s Kombucha into our range several other manufacturers have entered the market. We actually stock two of them alongside René’s.
I personally have tried most of the Kombucha products on the market. For years I had been plagued with indigestion and reflux problems. No other Kombucha has been as effective as René’s in eliminating my gut health issues. I am drinking it regularly and am trouble-free without any medication. I strongly endorse René’s Kombucha for the high-quality artisan product it is.’
Nathan Imlach, Owner and Operator, Raeward Fresh Queenstown
Where’s it stocked?
At many stores throughout New Zealand, including Farro Fresh, Moore Wilson's, Huckleberry Farms, Commonsense Organics and many more local health and organic stores as well as cafés and cocktail bars across the country, from Whangarei to Dunedin.